Our Staff
Our owners, Mary Hunn and Adam Suqrot, have over 25 years of experience in quality and quantity food production operations, nutrition and health education, government school meal programs, and small business ownership. This robust set of skills and knowledge allows DRF to be a truly different catering company specializing in providing healthy food, nutrition education, and expert services to schools. We make it possible for schools to have outstanding food programs that help teach healthy messages to students.
Mary Hunn, RD 
Chief Executive Officer
C: 651.485.1576
mhunn@donerightfood.com
Chief Operations Officer
C: 612.501.7579
asuqrot@donerightfood.com
Ted Buegel
Production Manager/Chef
tbuegel@donerightfood.com
Finance Officer
sgimpl@donerightfood.com
